Cooking and Smoking
SPM offer Lutetia Cooking and Smoking chambers to suit your requirements.
Defrosting : blocks of halibut, sardines, mackerel, hake fillets, grenadier, leg of lamb, haunch of venison, goat curd slabs, blocks of vegetables, ...
Cook / Pasteurise : ham, shoulders, patés, terrines, chicken, vacuum packed ready meals
Cure / Dry : bellies, sausages, magrets, herrings, mackerel, salmon, trout, cheese
The range of chambers for defrosting, cooking, steaming and smoking will meet all your requirements.
All Lutetia Chambers have these benefits :
A design that is ergonomic, precise and safe.
Modular construction which permits your installations to evolve.
Whether it is dry, or humid cooking, steaming, curing, smoking or defrosting, you will find a chamber adapted to your production.
